MANDOLIN SLICER HOW TO
MANDOLIN SLICER PLUS
MANDOLIN SLICER PROFESSIONAL

To find the best mandolines, we turned to our friends at the Good Housekeeping Institute, who have identified the highest-rated brands and put them to the test. Best Small Mandoline Slicer: Urban Trend Mistral Slicer.Best Handheld Mandoline Slicer: Microplane Adjustable Slicer.Best Japanese Mandoline Slicer: Benriner Japanese Mandoline Slicer.Easiest to Use Mandoline Slicer: OXO Good Grips V-Blade Mandoline Slicer.Most Versatile Mandoline Slicer: Mueller Multi Blade Adjustable Mandoline.Best Splurge Mandoline Slicer: OXO Steel Chef's Mandoline Slicer 2.0.Best Budget Mandoline Slicer: Kyocera Advanced Ceramic Adjustable Mandoline.

MANDOLIN SLICER PLUS

Best Mandoline Slicer: Swissmar Borner V-Slicer Plus Mandoline 5-Piece Set.Read on to learn which is the best option for you.Ĭan’t get enough of chopping, slicing, and dicing? Check out our recommendations for the best food processors and our favorite food choppers.

MANDOLIN SLICER PROFESSIONAL

From the safest slicers to the mandolines preferred by professional chefs, our recommendations are a cut above the rest. Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. Plus, if you’re cutting your produce really thin, you get a higher yield.” The slices fry evenly and have the same mouthfeel. “For example, I like to use my mandoline when making thin slices for zucchini chips, frittatas, and eggplant parmesan. “It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” said Papantoniou.

MANDOLIN SLICER HOW TO

That’s why we enlisted the help of the Good Housekeeping Institute-including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou-to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively. Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils. We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago. But these kitchen tools aren’t for the faint of heart (or finger).

While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer.

Wet the blade and runway if you need more lubrication.You don’t need fancy knife skills to get uniform slices.Slide the flat side of the vegetable/fruit across the blades using even strokes and consistent pressure and then repeat for other half.Cut the vegetable/fruit in half to make a flat surface and then attach the rounded end of one of the vegetable/fruit halves to the hand pusher.The Vitantonio Mandolin blades are very sharp so please take precautions when using and cleaning the slicer.

Place the Vitantonio Mandolin slicer perpendicular to you so that you will have better control over slicing the food.

Ideal for prepping dishes like scalloped potatoes, gratins, veggie carpaccios, pizza toppings, fruit tarts, and Pommes Anna.

Includes 5 interchangeable stainless steel with super sharp blades.

Sturdy plastic and stainless steel design.

The Vitantonio Mandolin is a fine quality cutting-edge tool that will allow you create incredibly uniform, paper-thin slices of vegetables and fruit as well as garnishes like a pro. The Mandolin Slicer by Vitantonio is one of the easiest to use and most versatile kitchen tools a home cook can own.